- Departments
Nutrition Services
Welcome to Nutrition Services
Welcome to Nutrition Services
School meals are critical to student health and well-being and ensures that students have the nutrition they need throughout the day to learn. Our department is committed to providing healthy and delicious meals prepared and served with the most care to our PGUSD students. We participate in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).
All Schools within PGUSD will provide free breakfast and lunch for all enrolled students requesting a meal, regardless of their meal eligibility.
CA Universal Free School Meals (SY 2025-26)
The State's meal mandate for universal free school meals will continue in SY 2024-25. Although meals will be free to students, our state and federal funding is determined by meal eligibility, so we encourage households to complete SY 2025-26 meal applications after July 1.
Click here for: Current Year Online Meal Application
Each student is allowed one (1) free breakfast meal and one (1) free lunch meal every school day. The meal must be consumed on campus. A free meal must include a fruit serving and/or a vegetable serving.
*Please visit the "Menus" page for up-to-date menus for all sites. All Allergen, Carbohydrate and full nutritional information now available online on our Menus page to the left. Follow along our menu day by day and know whats available to your students
USDA Nondiscrimination Statement
USDA Nondiscrimination Statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online
at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
1. mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax:
(833) 256-1665 or (202) 690-7442; or
3. email:
program.intake@usda.gov
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
2. fax:
(833) 256-1665 or (202) 690-7442; or
3. email:
program.intake@usda.gov
This institution is an equal opportunity provider.
Comments or Questions for Food Services
Comments or Questions for Food Services
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